Chocolate Paan Truffle Platter

My today’s post will be really short and sweet as this week has been really busy for me but at the same time I do not want my friends waiting for this yummy recipe.

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So continuing with the festive spirit, I am getting you this decadent dessert with a twist which can also be used a mouthfreshner. It called Chocolate Paan Truffles…

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Prep Time: 1 hour including freezing time                Cook time: 5 min

INGREDIENTS

Chocolate – 400 gms

Fresh Cream – 1/2 cup

Gulkand (candied rose petals) – 1 tbspn

Mukhwas – 4 tbspn

Melted chocolate – 1/2 bowl

Coco Powder – 1 tbspn

chocolate coated white chocolate truffle

chocolate coated white chocolate truffle

METHOD

Melt cream in a pan. Once it starts melting, add this to finely chopped chocolate. Stir it well till well incporated.

Now add in gulkand and mix well and refrigerate it for 1 hour.

Then with help of small scooper, take small portions and make around balls. Keep in fridge for 5 mins.

Top it with your choice of mukhwas, coco powder or melted chocolate.

coco powder coated milk chocolate paan truffle

coco powder coated milk chocolate paan truffle

TIPS

I have used both white as well as milk chocolate here to make these yummy truffles.

Please take care at that no point water comes in touch with chocolates.

Consume it within 1 or 2 days.

white chocolate paan truffle

white chocolate paan truffle

 

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