What do you do with all the Diwali Sweets stacked in the cupboard even after the festive season is over..
I generally grumble and gulp it down my throat as I easily get bored with sweets and force my hubby to eat it too….
This time around .. I planned to give the leftover sweets a new makeover.. Presenting Leftover Gulab Jamun Ice Cream Triffle ..
Leftover Over Gulab Jamun
Vanilla Ice Cream
Vanilla Sponge cake crumbles
Nuts of ur choice
Chocolate sauce to drizzle
Glazed Cherry to garnish
In a glass add crumbled cake and drizzle Gulab Jamun syrup..
Then add vanilla ice cream and top with with small pcs of Gulab Jamun and nuts of your choice.
Drizzle chocolate syrup and garnish with glazed cherry.
Refrigerate it for few hours and Triffle is ready ..
You can replace vanilla ice cream and cake with chocolate ice cream and cake.
Instead of ice cream you can always use custard.