Gulab Jamun Ice Cream Triffle

What do you do with all the Diwali Sweets stacked in the cupboard even after the festive season is over..

I generally grumble and gulp it down my throat as I easily get bored with sweets and force my hubby to eat it too….

This time around .. I planned to give the leftover sweets a new makeover.. Presenting Leftover Gulab Jamun Ice Cream Triffle ..

14563372_10153780250021626_6274599778036980394_n

Ingredients 

Leftover Over Gulab Jamun
Vanilla Ice Cream
Vanilla Sponge cake crumbles
Nuts of ur choice
Chocolate sauce to drizzle
Glazed Cherry to garnish

14900435_10153780250016626_6621905764011511373_n

Method 

In a glass add crumbled cake and drizzle Gulab Jamun syrup..

Then add vanilla ice cream and top with with small pcs of Gulab Jamun and nuts of your choice.

Drizzle chocolate syrup and garnish with glazed cherry.

Refrigerate it for few hours and Triffle is ready ..

Tips

You can replace vanilla ice cream and cake with chocolate ice cream and cake.

Instead of ice cream you can always use custard.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s