My today’s post will be really short and sweet as this week has been really busy for me but at the same time I do not want my friends waiting for this yummy recipe.
So continuing with the festive spirit, I am getting you this decadent dessert with a twist which can also be used a mouthfreshner. It called Chocolate Paan Truffles…
Prep Time: 1 hour including freezing time Cook time: 5 min
Chocolate – 400 gms
Fresh Cream – 1/2 cup
Gulkand (candied rose petals) – 1 tbspn
Mukhwas – 4 tbspn
Melted chocolate – 1/2 bowl
Coco Powder – 1 tbspn
Melt cream in a pan. Once it starts melting, add this to finely chopped chocolate. Stir it well till well incporated.
Now add in gulkand and mix well and refrigerate it for 1 hour.
Then with help of small scooper, take small portions and make around balls. Keep in fridge for 5 mins.
Top it with your choice of mukhwas, coco powder or melted chocolate.
I have used both white as well as milk chocolate here to make these yummy truffles.
Please take care at that no point water comes in touch with chocolates.
Consume it within 1 or 2 days.